Louis Pasteur (1822-1895) was a French chemist and father of modern bacteriology who, among other things, developed the process of pasteurization which heats milk long enough to kill germs but not enough to ruin the taste.
Louis Pasteur (1822-1895) was a French chemist and father of modern bacteriology who, among other things, developed the process of pasteurization which heats milk long enough to kill germs but not enough to ruin the taste.
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