MEXICO
The Mexican sensibility for enchanting influences is also brought to the table in its food, particularly during celebrations. Mexican cuisine has an overriding Spanish influence, with a twist of French and African thanks to its history. Corn and bean-based dishes are prominent – prepared in a multitude of world renowned ways including tacos, enchiladas and quesadillas. And who could forget the worm that waits at the bottom of a bottle of Mezcal?
No comments:
Post a Comment