Dragon Fruit
Most popular in Southeast Asia, dragon fruit is eaten around the world, including in Mexico and Central and South America. This pomegranate-size fruit is quite vibrant, with bright pink skin and large, green-tipped scales; inside, it contains a white or fuchsia-coloured flesh that’s dotted with tiny black seeds. Slightly sweet and crunchy, the fruit is said to taste faintly like a mix of kiwi and pear or melon. To be eaten, it is cut down the middle and the soft inside is scooped out. Though often eaten fresh, it’s also used in juices or frozen drinks, or tossed into fruit salad.
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